May 20, 2011

Fiery "Fried" Chicken

hello all! we have been having some nasty weather here in Kansas so i took a few days off. tonight dish is a bake fiery chicken. i found the recipe on real simple site i love that magazine. you just coat the chicken and throw it in the oven! 

  • 1 tablespoon chili-garlic sauce 
  • 3 tablespoons pineapple juice
  • 4 6-ounce boneless, skinless chicken breasts
  • 3/4 cup bread crumbs
  • 3 tablespoons canola oil
  • kosher salt

  1. Heat oven to 450° F. In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat.
  2. In a separate bowl, combine the bread crumbs, oil, and ½ teaspoon salt. One piece at a time, coat the chicken in the mixture and transfer to a baking sheet.
  3. Bake until cooked through, 12 to 15 minutes.

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